Description

High-quality rock tea freshly harvested from San Keng, one of the core production regions of Wuyi Rock Tea. It's located at the northern foot of Tianxin Rock in the Wuyi Mountain Scenic region.

Region

San Keng (the northern foot of Tian Xin Yan)

Wuyi Mountain, Fujian Province, China

Harvest time

September 2023

Size

Single serving

8g (0.28oz)

Flavor & Aroma

Dao Shui Keng Rou Gui has a rich, spicy flavor with notes of cinnamon, roasted nuts, and a hint of fruit. Its aroma is strong and complex, featuring floral and woody undertones with a lingering sweet finish.

Recommended brewing method

To brew Dao Shui Keng Rou Gui in Gongfu style, heat water to 95-100°C (203-212°F) and warm your gaiwan. Use single serving size of tea for a 100 ml gaiwan. Rinse the leaves briefly, then steep for 10-15 seconds for the first infusion. Pour into small cups. Increase steeping time by 5-10 seconds for each subsequent infusion, enjoying multiple infusions. This method highlights the tea's rich, spicy, and floral notes, with a smooth, lingering finish.

Storage method

Protect tea leaves from exposure to air, heat, light, and moisture