Description

Traditional Chinese incense originated from the Song Dynasty 1,000 years ago, favored by the legendary writer Su Shi. The incense is made from inking incense, white sandalwood, cloves, wood incense, sweet pine, patchouli, Angelica dahurica, Angelica sinensis, betel nut, cardamom, and refined honey.

Aroma

floral, sweet, warm

TCM Tips

regulate qi and harmonize the middle；calm the nerves and keep the energy flowing; soothe the nerves and keep the spirit at bay; balance and comfort the body

Dimensions

Length x Width x Height

16 x 11.5 x 3 cm (6.3 x 4.5 x 1.2 inch)

Net Content

5g of incense (about 8 sticks), 1 incense holder

Storage Method

store in a cool, dry place

How to use

light the tip of the incense and gently blow out the flame. Place in the accompanying incense holder or any suitable fireproof incense holder. Let the incense burn until it extinguishes. Make sure the incense holder is on a heat-resistant surface, and out of reach of any curtains, drapes, children, and pets. Do not leave burning incense unattended. If you need to leave the room, extinguish the incense by dipping the tip in water or pressing it against a heat-resistant surface.